Red chilli powder is one of the most common spices used in Indian kitchens. It not just adds the perfect colour to the curries but also enhances the taste and spiciness. This red-coloured spice of one of the popular Indian brands has been recalled by the Food Safety and Standards Authority of India (FSSAI). Read more to find out why.
FSSAI on Thursday directed Baba Ramdev-led Patanjali Foods to recall an entire batch of red chilli powder due to non-conformance of FSSAI (Contaminants, Toxins and Residues) Regulations 2011.
As per reports, FSSAI has taken this action and directed Patanjali Foods Limited to initiate recall of the entire batch of implicated food (i.e. “Red Chilli Powder (packed)” of Batch No. – AJD2400012 due to non-conformance of The Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011.”
It has been reported that the food safety regulator flagged violations of certain norms.
In the past also many leading brands have been notified because of adulteration or use of sub-standard raw materials in the making of red chilli powder. There have been instances when chilli powder has been adulterated with brick powder, salt, talc powder, soapstone, and the like. To lend colour, harmful artificial chemicals are used.
How to check adulteration of red chilli powder at home
Water Test: Add a spoon of red chili powder to a glass of water and let it settle. Pure chili powder will sink, while adulterants like brick powder or artificial color will float or dissolve, coloring the water.
Palm Rub Test: Rub a small amount of chili powder on your palm. If it leaves a bright red stain, it may be artificially colored. Pure chili powder leaves a mild, natural stain.
Acid Test for Grit: Mix a small amount of chili powder with hydrochloric acid (or lime juice) and water. Effervescence indicates the presence of chalk powder or washing soda.
Taste and Smell Test: Pure chili powder will have a natural, pungent aroma and a consistent, spicy taste. Adulterated powder may taste bland or gritty due to added fillers.
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